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that's one of the most unsettling questions I've ever heard

I can think of worse

see this is why no one thinks I actually do real work

are you about to ask worse?
you are, aren't you?
I CAN SENSE IT

I'm trying to decide whether more questions will horrify you more or what I'm actually looking at

[ATTACHED: IMG.]

There's 35 flavors

[WILL THEY TRY THEM ALL?]

NO

[ and that's all he sends for a minute before even more morbid curiosity kicks in. ]

how
how the hell
how can there possibly be 35 flavors of beef

Bacon
black pepper
chicago smoke (not sure how this is different from regular smoke)
chipotle
EL DIABLO stealing the language of my people
habanero
green chile
srirachi I'm noticing a spicy theme
garlic salt
garlic PEPPER
hot sauce
lemon pepper
mesquite
ma-steak whatever the heck that is
special pineapple not sure why it's special
santa fe

okay this one just says 'salt'

teriyaki
THE BOLD ONE??

Should I keep going

ma-steak
like mistake???
DON'T eat that, it's a food riddle

I also wouldn't eat chicago smoke
because I've been to chicago

What's so bad about Chicago?

nothing specifically but the smoke there definitely doesn't taste like beef

Ok but have you been to any place where the smoke tastes like beef

Like would you feel happier eating Wisconsin smoke beef jerky or Kansas smoke beef jerky